Chocolate Fondant
A rich and comforting dessert perfect for rainy days! Serve with ice cream for the ultimate indulgence.
Ingredients:
100g sugar cane or granulated sugar
100g butter
4 eggs
200g dark chocolate
50g all-purpose flour
Directions:
Preheat the Oven:
Preheat your oven to 180C 356F.
Melt the Chocolate and Butter:
In a double boiler or microwave, melt the dark chocolate and butter together.
Stir until you achieve a smooth, creamy texture.
Whisk Eggs and Sugar:
In a large bowl, whisk the eggs and sugar until the mixture becomes light, foamy, and almost creamy.
Combine Mixtures:
Slowly pour the melted chocolate into the egg and sugar mixture, stirring continuously to combine evenly.
Add Flour:
Sift the flour into the bowl and gently fold it into the mixture. Ensure there are no lumps, and the batter is smooth.
Prepare the Molds:
Butter and flour individual molds ramekins or small baking dishes.
Pour the batter into each mold, filling them about full.
Bake:
Bake for 10-12 minutes. The edges should be set, but the centers should remain soft and gooey.
Cool and Serve:
Let the fondants cool slightly before removing them from the molds.
Serve warm, ideally with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra treat.
Details:
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 4 individual fondants
Calories: 375 kcal per serving
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