Martha Washington Candy
Rich, creamy, and delightfully indulgent, these classic candies combine coconut, pecans, and cherries, coated in a luscious chocolate shell. Perfect for holidays or as a special homemade treat!
Ingredients:
1 cup butter, room temperature
4 cups confectioners sugar
1 can 14 oz sweetened condensed milk
1 tsp vanilla extract
3 cups sweetened shredded coconut
2 cups chopped pecans
20 maraschino cherries, drained, chopped, and blotted dry
1 lb chocolate almond bark
1 cup white candy melts or white almond bark
Instructions:
Mix the Candy Base:
In a large bowl, combine the butter, confectioners sugar, sweetened condensed milk, and vanilla extract. Stir until smooth.
Incorporate Add-ins:
Fold in the shredded coconut, chopped pecans, and chopped maraschino cherries until evenly combined.
Shape the Candy:
Roll the mixture into small 1-inch balls and place them on a wax paper-lined baking sheet.
Chill:
Refrigerate the balls for at least 1 hour, or until firm.
Melt the Coatings:
In separate microwave-safe bowls, melt the chocolate almond bark and white candy melts. Heat in 30-second intervals, stirring in between, until smooth.
Dip the Candy:
Using a fork or skewer, dip each candy ball into the melted chocolate almond bark, coating completely. Return to the wax paper-lined sheet.
Decorate:
Drizzle or dip with the melted white candy melts for a decorative finish.
Cool and Serve:
Allow the candies to cool and set completely before serving. Store in an airtight container for up to 2 weeks.
Nutritional Information:
Prep Time: 20 minutes Chill Time: 1 hour Total Time: 1 hour 20 minutes
Calories: Approx. 120 kcal per candy
Servings: 50 candies
These Martha Washington Candies are a timeless treat, perfect for gifting or indulging in with family and friends. Each bite is a burst of sweet, nutty, and chocolaty goodness!