Candyland Christmas Cocoa
Ingredients:
– 2 cups whole milk or your preferred milk
– 1/2 cup white chocolate chips
– 1/4 cup heavy cream
– 1/2 tsp vanilla extract
– Pink food coloring
– Whipped cream for topping
– Candy sprinkles assorted colors
– Mini marshmallows optional
Instructions:
1. Heat the Milk and Cream:
– In a saucepan, combine the milk and heavy cream. Heat over medium heat until warm, stirring occasionally.
2. Melt the White Chocolate:
– Add the white chocolate chips to the saucepan, stirring until fully melted and smooth.
3. Add Vanilla and Color:
– Stir in the vanilla extract. Divide the cocoa into two portionsleave one portion white and add pink food coloring to the other portion, mixing until the color is vibrant.
4. Layer the Cocoa:
– In a clear glass or mug, pour the pink cocoa first, followed by the white cocoa to create a layered effect.
5. Garnish:
– Top with a mountain of whipped cream, then add candy sprinkles and mini marshmallows for extra sweetness and festive flair.
Enjoy your Candyland Christmas Cocoa, a playful and colorful treat perfect for adding holiday magic to your celebrations!