This thick caramel sauce is rich, gooey, and perfect for drizzling over desserts like apples, brownies, or ice cream. With just five ingredients, you can whip up this indulgent treat in minutes.
Ingredients:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
Directions:
Combine Ingredients: In a heavy saucepan, combine the butter, white sugar, brown sugar, light corn syrup, and sweetened condensed milk.
Cook the Mixture: Place the saucepan over medium heat and cook for 6 minutes, stirring every two minutes to ensure the mixture doesnt burn and the sugars dissolve completely.
Cool and Serve: After cooking, stir the mixture well and pour it into a lightly greased dish. Let it cool to thicken. Once cooled, the caramel sauce is ready to be used as a topping or filling for your favorite desserts.
Nutritional Information:
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: Approximately 8
Calories per Serving: 150 kcal
This quick and easy caramel sauce is a versatile addition to your dessert repertoire, adding a sweet and buttery touch to various treats.