Lemon Cream Cheese Dump Cake
Ingredients:
1 21-ounce can lemon pie filling
1 15.25-ounce box lemon cake mix
8 ounces cream cheese, softened and cubed
1/2 cup unsalted butter, thinly sliced
Directions:
Prepare the Oven and Baking Dish:
Preheat your oven to 350F 175C.
Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
Layer the Ingredients:
Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
Distribute the cubed cream cheese over the lemon pie filling.
Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers.
Arrange the thin slices of butter evenly on top of the cake mix, covering as much surface area as possible.
Bake the Cake:
Place the baking dish in the preheated oven.
Bake for 35 to 45 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve:
Remove the cake from the oven and allow it to cool for about 15 minutes.
Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutritional Information:
Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes
Kcal: Approximately 350 kcal per serving
Servings: 12
#LemonDesserts #DumpCake #EasyBaking #CitrusTreats #QuickRecipes