Christmas Chocolate Kahlua & Baileys Pudding Shots
Ingredients:
– 1/2 cup of Red Velvet Baileys or regular Baileys
– 1/4 cup of Kahlua coffee liqueur
– 1 small box JELLO Chocolate Instant Pudding Mix
– 3/4 cup Milk
– 8 oz container of Cool Whip
– Christmas Sprinkles for garnish
Directions:
1. In a large bowl, whisk together all the ingredients except for the sprinkles. Slowly fold in the Cool Whip until well combined.
2. Using a tablespoon, fill your shot cups with the mixture.
3. Place them in the refrigerator or freezer to chill and set up nicely.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: About 12 pudding shots