Candy Cane Forest Christmas Cocoa
Ingredients:
– 2 cups whole milk
– 1/2 cup white chocolate chips
– 1/2 teaspoon peppermint extract
– 2 drops pink food coloring
– Whipped cream for topping
– Crushed candy canes for garnish
– Mini marshmallows for garnish
Instructions:
1. Heat the Milk:
– In a medium saucepan, heat the milk over medium heat until warm but not boiling.
2. Melt the White Chocolate:
– Stir in the white chocolate chips, whisking constantly until fully melted and creamy.
3. Add Peppermint and Color:
– Mix in the peppermint extract and pink food coloring until the cocoa has a soft pink hue.
4. Serve:
– Pour the cocoa into mugs.
5. Top and Garnish:
– Add a swirl of whipped cream, sprinkle crushed candy canes on top, and finish with mini marshmallows for a festive touch.
Enjoy your Candy Cane Forest Christmas Cocoa, a delightful and whimsical holiday treat!