Frosted Gingerbread Champagne Bellini A Festive Sparkle in Every Sip! 壟
Toast the holiday season with the sweet and spicy Frosted Gingerbread Champagne Bellini! A perfect mix of bubbly champagne and rich gingerbread syrup creates a delightful holiday treat.
Ingredients:
1 oz gingerbread syrup store-bought or homemade
4 oz chilled champagne or Prosecco
1/2 oz cream liqueur optional for a creamy touch
Ice cubes optional
Garnish: Gingerbread cookie or cinnamon stick
Steps:
1 Prepare the Base: Add gingerbread syrup to a champagne flute.
2 Add the Bubbles: Slowly pour chilled champagne or Prosecco over the syrup.
3 Optional Creaminess: Add cream liqueur for a frothy, indulgent touch.
4 Garnish & Serve: Top with a gingerbread cookie or a cinnamon stick for a festive look. Cheers!
Pro Tip: Rim the glass with cinnamon sugar for extra holiday flair.