Andes Mint Candy Martini
Ingredients:
1 oz crème de menthe green
1 oz white crème de cacao
1 oz heavy cream
Ice cubes
Crushed Andes mints for garnish
Whole Andes mint for garnish
Instructions:
1 Fill a shaker with ice cubes.
2 Add crème de menthe, white crème de cacao, and heavy cream to the shaker.
3 Shake vigorously for 15 seconds until well chilled.
4 Strain into a chilled martini glass.
5 Garnish with crushed Andes mints on the rim and a whole Andes mint on the edge of the glass.
Preparation Time: 5 minutes