BANANA STRAWBERRY PUDDING CHEESECAKE CUPS You have to try this
INGREDIENTS:
For the Cheesecake Layer:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
For the Pudding Layer:
1 cup milk
1 package 3.4 oz instant vanilla pudding mix
1 ripe banana, mashed
1/2 cup strawberries, diced
For the Crust:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar
For Topping:
Fresh strawberries, sliced
Banana slices
Whipped cream
INSTRUCTIONS:
STEP 1: PREPARE THE CRUST
– Combine Ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
– Press into Cups: Divide the mixture evenly among serving cups and press down firmly to form a crust layer.
STEP 2: MAKE THE CHEESECAKE LAYER
– Beat Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
– Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is light and fluffy.
STEP 3: MAKE THE PUDDING LAYER
– Prepare Pudding: In another bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for a few minutes to thicken.
– Add Fruits: Once thickened, fold in the mashed banana and diced strawberries.
STEP 4: ASSEMBLE THE CUPS
– Layer Ingredients: Spoon a layer of the cheesecake mixture over the crust in each cup, followed by a layer of the pudding mixture. Repeat the layers until the cups are filled.
STEP 5: GARNISH AND SERVE
– Top with Fruits: Garnish each cup with fresh strawberry slices, banana slices, and a dollop of whipped cream.
– Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 20 minutes Chill Time: 1 hour Total Time: 1 hour 20 minutes Servings: 6
Enjoy your Banana Strawberry Pudding Cheesecake Cups, a delightful and refreshing dessert perfect for any occasion!