Pineapple Upside-Down Cake V
Ingredients:
1/4 cup unsalted butter, melted
1 cup packed brown sugar
7-8 pineapple slices canned or fresh
10-12 maraschino cherries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2/3 cup milk
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Preheat oven to 350F 175C.
Pour melted butter into a 9-inch round cake pan. Sprinkle brown sugar evenly over the butter.
Arrange pineapple slices in the pan, placing a cherry in the center of each ring.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
Add vanilla extract, then mix in the flour, baking powder, salt, and milk until smooth.
Pour the batter over the pineapple rings and spread evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes, then carefully invert onto a serving plate.
This delightful dessert will bring tropical sweetness to any occasion!
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