Jack Frost Jello Shots
Bring a frosty touch to your holiday parties with these vibrant Jack Frost Jello Shots! With their brilliant blue hue and tropical flavors, theyre a fun and festive addition to any winter celebration.
Ingredients:
1 box Berry Blue Jell-O Gelatin 3 oz
1 cup boiling water
cup chilled pineapple juice
cup chilled coconut rum
cup chilled white rum
2 tablespoons blue curaçao
Whipped cream optional, for garnish
Toasted coconut flakes optional, for garnish
Instructions:
Dissolve Gelatin: Pour the boiling water over the Berry Blue Jell-O powder in a medium bowl. Stir until the gelatin completely dissolves.
Mix Liquids: Add the chilled pineapple juice, coconut rum, white rum, and blue curaçao to the bowl. Stir well to combine.
Fill Cups: Divide the mixture evenly into 12 small plastic shot cups about 2 ounces each.
Chill: Refrigerate for at least 4 hours or until the gelatin is fully set.
Garnish Optional: Before serving, top with a dollop of whipped cream and a sprinkle of toasted coconut flakes for a festive look.
Notes:
Pineapple Juice Tip: Be sure to use pasteurized pineapple juice, as fresh juice contains enzymes that prevent the gelatin from setting.
Serving Suggestion: Keep these shots refrigerated until ready to serve.
Responsibility Reminder: These Jello shots are alcohol-based and intended for adults. Please enjoy responsibly!
Add some icy charm to your next gathering with these fun and flavorful Jack Frost Jello Shots. Theyre sure to be the star of your winter cocktail lineup!