Raspberry Cream Mimosas
Add a touch of elegance to your next brunch or celebration with Raspberry Cream Mimosas! This delightful cocktail blends bubbly rosé, sweet raspberries, and a hint of cream for a refreshing and luxurious treat.
Ingredients:
1 bottle rosé champagne
1 cup fresh raspberries
cup sugar
cup heavy cream
Grenadine
2 cups ice cubes
How to Make It:
Prepare the Raspberry Mix:
Blend ice cubes, sugar, and fresh raspberries in a blender until smooth, creating a raspberry slush.
Prepare the Glasses:
Add teaspoon of grenadine to the bottom of each champagne glass.
Layer the Ingredients:
Spoon 1 tablespoons of raspberry slush into each glass, followed by tablespoon of heavy cream.
Top with Bubbles:
Carefully pour rosé champagne into each glass.
Garnish and Serve:
Garnish with a fresh raspberry or two. Optional: Add a mint leaf for extra flair.
Sweet, creamy, and sparkling, Raspberry Cream Mimosas are perfect for special occasions or festive brunches! 壟