B-52 Shot
Ingredients:
2 cl coffee liqueur e.g., Kahlúa
2 cl Irish cream liqueur e.g., Baileys
2 cl orange liqueur e.g., Grand Marnier
Instructions:
1 Pour the coffee liqueur into a shot glass.
2 Using the back of a spoon, slowly layer the Irish cream liqueur over the coffee liqueur.
3 Again using the back of a spoon, carefully layer the orange liqueur atop the Irish cream.
4 Optionally, ignite the top layer for a flaming effect; exercise caution and extinguish before consuming.
Preparation Time: 5 minutes