Spiced Christmas Jam
Ingredients:
4 cups fresh cranberries
1 1/2 cups granulated sugar
1 cup orange juice freshly squeezed or store-bought
1/2 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice optional, for added tartness
1 packet 1.75 oz fruit pectin such as Sure-Jell
Instructions:
1. Prepare the Cranberries:
Rinse the cranberries under cold water, discarding any damaged or discolored ones.
2. Cook the Jam:
In a large saucepan, combine the cranberries, granulated sugar, orange juice, and water.
Cook over medium heat, stirring occasionally, until the cranberries begin to burst and the mixture thickens, about 10-15 minutes.
3. Add Spices and Pectin:
Stir in the ground cinnamon, ground cloves, and ground nutmeg.
Add the fruit pectin and mix well.
Continue cooking for 5 more minutes, stirring constantly, until the jam reaches your desired consistency.
4. Check Consistency:
To test, place a small spoonful of jam on a chilled plate. Let it sit for a minute, then run your finger through it. If it wrinkles and holds its shape, the jam is ready. If not, cook for a few more minutes and test again.
5. Jar the Jam:
Remove the saucepan from heat and stir in lemon juice, if using.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
Wipe the rims with a clean, damp cloth to remove any residue.
6. Seal and Process:
Place lids on the jars and screw on the metal rings until fingertip-tight.
Process the jars in a boiling water bath for 5-10 minutes to ensure a proper seal.
Remove the jars and let them cool completely on a clean towel or rack.
7. Store:
Once cooled, check the seals by pressing the center of each lid. If it doesnt pop back, the jar is sealed.
Store the jam in a cool, dark place. For the best flavor, enjoy within a year.
This Spiced Christmas Jam is the perfect balance of tart cranberries and warm holiday spicesgreat for spreading on toast or giving as a festive gift!