Spicy Mexican Corn Bites
Ingredients:
2 cups corn kernels fresh, frozen, or canned
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder adjust to taste
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper optional, for extra heat
Salt and pepper to taste
1/2 cup crumbled queso fresco or cotija cheese for garnish
1 tablespoon fresh cilantro, chopped for garnish
1/2 small red onion, finely diced optional
1 jalapeño, finely chopped optional, for extra spice
1 tablespoon hot sauce optional
Directions:
1. Prepare the Corn:
If using fresh corn, cut the kernels off the cob.
For frozen corn, thaw and drain any excess moisture.
For canned corn, drain and rinse the kernels thoroughly.
2. Make the Spicy Sauce:
In a medium bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, cayenne pepper if using, salt, and pepper.
Stir the ingredients together until the mixture is smooth and creamy.
3. Mix the Corn:
Add the prepared corn to the bowl with the spicy sauce.
Toss the corn to coat it evenly with the sauce.
4. Garnish:
Sprinkle the crumbled queso fresco or cotija cheese over the coated corn mixture.
Add the chopped cilantro, red onion if using, and jalapeño if using for extra flavor and texture.
Drizzle with hot sauce if additional heat is preferred.
5. Serve:
Serve immediately as a snack, side dish, or appetizer.
For a chilled version, refrigerate for about 30 minutes before serving.
Enjoy this zesty, creamy, and perfectly spiced Mexican-inspired treat!