Best Chocolate Chip Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts optional
Instructions:
Preheat oven to 350F 175C and line a baking sheet with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Dissolve baking soda in hot water and add to the mixture, along with salt.
Gradually mix in the flour until combined, then fold in chocolate chips and walnuts if using.
Drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy the rich and chewy perfection of these classic chocolate chip cookies!
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