Holiday Mimosa
A festive twist on the classic mimosa, perfect for celebrating the holiday season in style! 壟
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Tangerine slices for ice cups
Fresh cranberries for ice cups
Rosemary sprigs for ice cups
1 oz orange juice
3 oz champagne
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Prepare ice cups by placing tangerine slices, cranberries, and rosemary sprigs into muffin tins or small cups. Fill with water and freeze until solid.
Add the prepared ice cups to a festive glass.
Squeeze 1 oz of fresh orange juice into the glass.
Top with 3 oz of chilled champagne.
Garnish with additional rosemary or a sugared cranberry skewer for a holiday flourish.
Cheers to a merry and bright holiday season!