Pecan pie, but make it classy and boozy! 癩
Ingredients:
2 oz RumChata
2 oz crème de cacao
1 oz bourbon
1 oz half-and-half
1.5 oz caramel sauce, for rimming
1/4 cup finely chopped toasted pecans, for rimming
Whipped cream, for garnish
Whole pecans, for garnish
Instructions: Pour the caramel sauce onto a small plate and the finely chopped toasted pecans onto another plate. Dip the rim of a martini glass into the caramel sauce, then into the chopped pecans to create a sweet and crunchy edge. In a cocktail shaker filled with ice, combine RumChata, crème de cacao, bourbon, and half-and-half. Shake well until the mixture is cold and fully combined. Strain the mixture into the prepared martini glass. Top with a spoonful of whipped cream and garnish with a whole pecan for a festive touch. Serve immediately and enjoy!