1 cup Caramel Vodka
1 bottle White Wine 750 ml, preferably a sweeter variety like Moscato
2 cups Apple Cider
2-3 Apples sliced
1/4 cup Caramel Syrup optional, for extra sweetness
Instructions:
Prepare the Apples: Slice the apples and place them into a large pitcher.
Add Ingredients: Pour in the caramel vodka, white wine, and apple cider.
Optional Sweetener: If you want extra caramel sweetness, drizzle in some caramel syrup and stir until combined.
Chill and Serve: Refrigerate the sangria for at least 1-2 hours to allow the flavors to meld. Serve over ice, and optionally garnish with more apple slices or a drizzle of caramel syrup.
Enjoy this festive and fruity sangria that combines the flavors of caramel, apple, and wine! Perfect for fall gatherings or cozy nights.