Pancake Shots: A Breakfast-Inspired Delight! 丹弄
Elevate your brunch or party with these Pancake Shots, capturing the essence of a classic breakfast in a fun, boozy form.
Ingredients:
2 strips thinly sliced bacon, halved
1 tablespoon maple syrup
4 oz. chilled whiskey
2 oz. chilled butterscotch schnapps
3/4 cup freshly squeezed orange juice
Instructions:
Prepare the Bacon:
In a large skillet over medium heat, cook the bacon until crispy, turning halfway through, about 7 minutes.
Brush the bacon generously with maple syrup and let cook until the syrup thickens, glazing the bacon, about 30 seconds more.
Transfer the slices to a plate to cool.
Assemble the Shots:
Fill 4 shot glasses with whiskey and top each with butterscotch schnapps.
Fill another 4 shot glasses with orange juice.
Garnish each orange juice shot with a strip of the maple-glazed bacon.
Serve:
To enjoy, take the whiskey and schnapps shot, chase it with the orange juice, and finish with a bite of the maple-glazed bacon.
Note: This combination mimics the flavors of a pancake breakfast, making it a delightful addition to any brunch gathering.