Apple Cider Sangria Crisp, Sweet, and Perfectly Spiced!
Celebrate the flavors of fall with Apple Cider Sangria, a refreshing and fruity drink packed with crisp apples, citrus, and warm spices. Perfect for autumn gatherings, holiday feasts, and cozy evenings by the fire!
Ingredients:
1 bottle White Wine like Pinot Grigio or Sauvignon Blanc
2 cups Apple Cider chilled
cup Brandy or Apple Brandy 弄
cup Maple Syrup or Honey optional for added sweetness
1 cup Sparkling Water or Ginger Ale for fizz 壟
1 Apple sliced thinly
1 Orange sliced into rounds
1 Pear sliced
cup Cranberries fresh or frozen
2-3 Cinnamon Sticks
Ice Cubes
How to Make It:
Mix the Base In a large pitcher, combine white wine, apple cider, brandy, and maple syrup. Stir well.
Add the Fruit & Spices Toss in apple slices, orange rounds, pears, cranberries, and cinnamon sticks. Let it chill in the fridge for at least 2 hours overnight for richer flavors.
Add Fizz Before Serving Stir in sparkling water or ginger ale just before serving for a bubbly twist. 壟
Serve Over Ice Pour into glasses filled with ice and garnish with additional fruit slices or cinnamon sticks.
Sip & Savor Sweet, spiced, and refreshingperfect for fall vibes!
Fruity, fizzy, and spicedApple Cider Sangria is fall in a glass!