Baileys Pink Pitaya Punch Creamy, Fruity, and Gorgeously Pink!

Baileys Pink Pitaya Punch Creamy, Fruity, and Gorgeously Pink!

Ingredients:

1 oz Baileys Irish Cream Original or Strawberries & Cream

1 oz Coconut Rum like Malibu

1 oz Pitaya Dragon Fruit Purée fresh or store-bought

oz Simple Syrup optional for sweetness

2 oz Coconut Milk or Almond Milk chilled

Ice Cubes

Garnish: Fresh dragon fruit slices, edible flowers, or pink sugar rim

How to Make It:

Prepare the Glass:

Rim the glass with pink sugar for a decorative touch. Chill in the freezer for extra elegance.

Mix the Magic:

In a shaker, combine Baileys, coconut rum, pitaya purée, simple syrup, and coconut milk with ice. Shake until creamy and chilled.

Pour It Smooth:

Strain into a glass filled with ice or serve straight up in a chilled coupe glass.

Add a Touch of Flair:

Garnish with a slice of dragon fruit, edible flowers, or a sprinkle of pink glitter for a dreamy finish.

Sip the Elegance:

Creamy, fruity, and stunningly pinkperfect for any occasion!