Indulge in the Coconut Bubble Gum Shot, a nostalgic and sweet shooter that combines bubble gum-infused rum, piña colada drink, and cream of coconut.
Ingredients:
1 oz bubble gum-infused rum
1.5 oz piña colada drink
0.25 oz cream of coconut
Pink sugar for rimming
Bubble gum piece for garnish
Instructions:
Prepare Bubble Gum-Infused Rum:
Place unwrapped bubble gum pieces into a bottle.
Fill the bottle with rum, seal, and shake well.
Let the mixture sit for a few hours to infuse.
Rim the Shot Glass:
Dip the rim of a shot glass into corn syrup, then into pink sugar to create a sweet, decorative edge.
Set aside.
Mix the Shot:
In a shaker filled with ice, combine the bubble gum-infused rum, piña colada drink, and cream of coconut.
Shake vigorously until well-chilled.
Serve:
Strain the mixture into the prepared shot glass.
Garnish with a piece of bubble gum.
This bright pink shot offers a delightful blend of tropical and nostalgic flavors, making it a fun addition to any party.