MONKEY COFFEE
INGREDIENTS:
1/2 oz Cake Vodka
1/2 oz Baileys Irish Cream
1/2 oz Amaretto
Chocolate syrup for drizzling
Coffee ice cubes
Half & Half for topping
Milk Chocolate for garnish
Maraschino cherry for garnish
INSTRUCTIONS:
STEP 1: PREPARE THE GLASS
Start by drizzling chocolate syrup into your glass. Let it swirl around the sides for a rich, sweet base.
STEP 2: MIX THE LIQUORS
Pour in the cake vodka, Baileys Irish Cream, and Amaretto into the glass. Stir gently to combine.
STEP 3: ADD THE ICE
Drop a few coffee ice cubes into the glass, adding both chill and an extra coffee flavor.
STEP 4: TOP WITH CREAM
Top off the drink with half & half, giving it a creamy texture that complements the boozy mix.
STEP 5: GARNISH AND SERVE
Garnish with a maraschino cherry and add a few pieces of milk chocolate for that extra indulgence.
Prep Time: 5 minutes Total Time: 5 minutes Servings: 1