Pink Velvet Hot Cocoa is a luscious, rich drink perfect for Valentines Day, cozy nights, or when you want to add a pop of color to your day.
Ingredients:
For the Hot Cocoa:
– 2 cups whole milk or milk of choice
– 1/2 cup heavy cream
– 1/3 cup white chocolate chips
– 1 tsp vanilla extract
– 1/2 tsp almond extract optional
– A few drops of pink food coloring
For Garnish:
– Whipped cream
– Pink sprinkles or edible glitter
– Mini marshmallows
– White chocolate shavings
Directions:
1. Heat the Milk and Cream:
– In a medium saucepan, combine the milk and heavy cream over medium heat. Heat until steaming but not boiling, stirring occasionally.
2. Melt the Chocolate:
– Add the white chocolate chips to the saucepan, whisking constantly until melted and smooth.
3. Add Flavor and Color:
– Stir in the vanilla extract, almond extract if using, and a few drops of pink food coloring. Adjust the coloring until you achieve your desired shade of pink.
4. Serve:
– Pour the hot cocoa into mugs.
5. Garnish:
– Top each mug with whipped cream, a sprinkle of pink sugar or edible glitter, mini marshmallows, and white chocolate shavings for a festive finish.
6. Enjoy:
– Serve immediately and savor the creamy, velvety goodness!