Indulge in these delightful Fuzzy Navel Jello Shots, a perfect blend of fruity flavors and a boozy kick, ideal for your next gathering!
Ingredients:
1 package 3 oz Orange Jello
cup boiling water
cup orange juice preferably pulp-free or Sunny-D
cup peach schnapps
Canned peach slices optional, for garnish
Whipped cream optional, for garnish
14 2-ounce shot cups with lids
Injector or pourable measuring cup
Instructions:
Dissolve Jello:
In a medium mixing bowl, combine the orange Jello and boiling water. Stir until the Jello powder is completely dissolved.
Add Liquids:
Stir in the orange juice and peach schnapps, mixing thoroughly.
Fill Cups:
Using an injector or pourable measuring cup, fill each shot cup about full with the mixture.
Chill:
Place the filled cups in the refrigerator and chill for approximately 2 hours, or until set.
Garnish Optional:
Before serving, top each jello shot with a dollop of whipped cream and a small peach slice. Ensure peach slices are patted dry to prevent excess moisture.
Tips:
Yield: This recipe makes approximately 14 jello shots when using 2-ounce cups.
Orange Jello Substitute: If orange Jello is unavailable, substitute with lemon Jello mixed with a few drops of orange food coloring, or use unflavored gelatin with orange food coloring.
Storage: Store the jello shots with lids in the refrigerator for up to one week. Add garnishes just before serving.
Note: This recipe is intended for individuals of legal drinking age. Please consume responsibly.