The Baileys Red Velvet Cupcake Jello Shots are a delightful fusion of dessert and cocktail, perfect for adding a festive touch to any gathering. These jiggly treats combine the rich flavors of red velvet cake with the smoothness of Baileys Red Velvet Cupcake liqueur, topped with a swirl of vanilla frosting.
Ingredients:
cup Baileys Red Velvet Cupcake liqueur
1 cups boiling water
cup granulated sugar
2 envelopes unflavored gelatin
5 drops red food coloring gel adjust for desired color intensity
1 bag Pillsbury Vanilla Frosting pre-packaged with piping tip
Instructions:
Bloom Gelatin:
Pour boiling water into a large measuring cup with a spout.
Sprinkle unflavored gelatin over the hot water and let it sit for about 15 minutes, allowing it to fully dissolve.
Mix Ingredients:
Once the gelatin is dissolved, stir in the Baileys Red Velvet Cupcake liqueur.
Add granulated sugar and red food coloring gel, stirring until the sugar is completely dissolved and the mixture achieves a uniform color.
Set the Jello Shots:
Pour the mixture into small plastic or silicone shot cups.
Refrigerate for at least 2 hours, or until the gelatin is firm.
Add Frosting:
Just before serving, use the pre-packaged Pillsbury Vanilla Frosting to pipe a small swirl on top of each jello shot, mimicking a cupcakes frosting.
These jello shots are not only visually appealing with their vibrant red hue and creamy topping but also offer a delightful blend of flavors reminiscent of a classic red velvet cupcake. Theyre an excellent choice for celebrations like Valentines Day, Christmas, or any occasion that calls for a fun and festive treat