Bob Marley Shot A Vibrant Taste of Jamaica
Ingredients:
oz 15 ml grenadine syrup
oz 15 ml banana liqueur
oz 15 ml green crème de menthe
oz 15 ml overproof rum e.g., Wray & Nephew
Directions:
Prepare the Glass:
Use a tall shot glass to accommodate the layered ingredients.
Layer the Grenadine:
Pour the grenadine syrup into the bottom of the shot glass, creating the first red layer.
Add the Banana Liqueur:
Gently pour the banana liqueur over the back of a spoon to float it atop the grenadine, forming the yellow layer.
Mix the Green Layer:
In a separate container, combine the green crème de menthe with the overproof rum. This mixture will form the green layer.
Top with the Green Layer:
Carefully float the green crème de menthe and rum mixture over the banana liqueur using the back of a spoon, completing the green layer.
Optional Flaming Presentation:
For a dramatic effect, you can ignite the top layer. To do this, ensure theres a small amount of overproof rum as the final layer. Using a long-handled lighter, carefully ignite the rum. Always exercise caution when handling open flames, and ensure safety measures are in place. Extinguish the flame before consuming the shot.