Tasmanian Devil Cocktail: A Bold, Zesty Favorite!
Packed with tropical flavors and a fiery red-orange swirl, this cocktail is pure excitement in a glass!
Ingredients:
45ml white rum 弄
30ml peach schnapps
90ml fresh orange juice
30ml grenadine
Ice cubes
Orange slice & cherries for garnish
Instructions:
1 Fill a tall glass with ice.
2 Pour in the white rum, peach schnapps, and orange juice. Stir well.
3 Slowly drizzle grenadine to create the signature swirl.
4 Garnish with an orange slice and cherries.
Top Tip: Swap peach schnapps for passion fruit liqueur for a fun twist!