Jack Frost Mimosa A Frosty, Sparkling Winter Wonderland Cocktail!

Ingredients:

For the Mimosa:

3 oz Prosecco or Champagne

2 oz blue curaçao

2 oz pineapple juice

oz coconut cream for a silky touch 便 optional

For the Rim:

Corn syrup or honey for sticking

Shredded coconut flakes 便

For Garnish:

Fresh rosemary sprig for a wintery touch

Frozen blueberries optional

How to Make It:

1 Rim the glass: Dip the rim in honey or corn syrup, then coat with shredded coconut for a snowy effect.

2 Build the drink: Pour blue curaçao, pineapple juice, and coconut cream into a champagne flute.

3 Top with bubbles: Slowly pour Prosecco or Champagne to fill the glass.

4 Garnish & serve: Add a rosemary sprig or frozen blueberries for an extra elegant winter vibe.

5 Sip & enjoy: A frosty, tropical, and sparkling delight!