Butterfly Pea Tea Recipes: Magic in Every Sip
This mesmerizing cocktail changes from deep blue to a beautiful purple when citrus is added. Perfect for magical evenings!
Ingredients:
2 oz butterfly pea flower tea brewed & chilled
1.5 oz gin or vodka for variation
1 oz fresh lemon juice for the color-changing effect
0.5 oz simple syrup adjust to taste
Ice cubes
Edible flowers & fresh mint for garnish
Directions:
Brew the Tea: Steep butterfly pea flowers in hot water for 5 minutes, then chill.
Mix the Base: In a shaker with ice, combine gin or vodka, chilled butterfly pea tea, and simple syrup. Shake well.
Pour & Watch the Magic: Strain into a glass over ice. Slowly pour in the fresh lemon juice and watch it transform into a vibrant purple!
Garnish & Serve: Decorate with edible flowers and mint for an enchanting finish.