Frozen Blueberry Margarita
Ingredients:
5 oz Silver Tequila
2 oz Blueberry Schnapps
2 oz Island Punch Pucker
2 oz Triple Sec
1 cup Fresh Blueberries
1 oz Fresh Lime Juice
1 cup Crushed Ice
Sugar or salt for the rim
Lime wedge and fresh blueberries for garnish
Instructions:
Prepare the Glass:
Rub a lime wedge around the rim of the glass.
Dip the rim into sugar or salt to coat it evenly.
Set the glass aside.
Blend the Margarita:
In a blender, combine silver tequila, blueberry schnapps, Island Punch Pucker, triple sec, fresh blueberries, lime juice, and crushed ice.
Blend until smooth and slushy.
Serve:
Pour the blended mixture into the prepared glass.
Garnish:
Top with a handful of fresh blueberries and a lime wheel for decoration.
Pro Tip: For an extra fruity punch, add a splash of blueberry syrup or muddle some blueberries before blending.