Purple Paradise Punch
A refreshing and colorful cocktail that combines sweet pink lemonade with the floral notes of Empress Gin and crème de violette, finished with a hint of blue curaçao. Perfect for a tropical getaway or a summer gathering.
Ingredients
– 2 oz pink lemonade
– oz blue curaçao
– 2 oz Empress Gin
– oz crème de violette
– Pineapple slice for garnish
– Cherry for garnish
Instructions
1. Fill a glass with ice cubes.
2. Pour the pink lemonade into the glass as the base layer.
3. Slowly pour the blue curaçao over the back of a spoon, directing it down the side of the glass to create a distinct blue layer.
4. In a separate dish, combine the Empress gin and crème de violette.
5. Carefully pour the gin mixture over the back of a spoon, letting it gently float on top of the blue curaçao for the final layer.
6. Garnish with a pineapple slice and a cherry for a tropical touch.
7. Serve and enjoy your Purple Paradise Punch!