Creamy Lemon Mousse
Ingredients:
1 cup of heavy whipping cream cold
1/2 cup of condensed milk
1/4 cup of fresh lemon juice
Lemon zest for garnish
Quick Preparation:
1. In a bowl, whip the cream until soft peaks form.
2. Gradually add the condensed milk and lemon juice, folding gently until well combined.
3. Serve in small glasses and garnish with lemon zest.
4. Refrigerate for at least 2 hours before enjoying.
A quick, easy, and refreshing dessert!