I made this Nova Scotia Blueberry Cream Cake for dessert last weekend, and let me tell youit didnt last five minutes.
Ingredients:
1 cups all-purpose flour
cup white sugar
1 teaspoons baking powder
cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
cup white sugar
2 egg yolks
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350F 175C. Grease and flour a cake pan.
In a bowl, combine flour, sugar, and baking powder. Add the butter, egg, and vanilla extract. Stir until smooth and spread into the prepared cake pan.
Now, throw in those gorgeous blueberries! Dont be shy, theyre the star here.
In another bowl, mix the sour cream, sugar, egg yolks, and vanilla. Pour it over the blueberries.
Bake for 40-45 minutes or until golden and set. Your kitchen is going to smell AMAZING!
Let it cool for a bit if you can wait! and then slice into that creamy, fruity goodness.
I cant wait for you to try thisits a keeper for sure!