Easy Homemade Pasta
Fresh, simple, and made with loveperfect for your next meal!
Ingredients:
讀 2 cups all-purpose flour
讀 3 large eggs
蓼 A pinch of salt
1-2 tbsp water if needed
Directions:
1 Place flour on a clean surface, create a well in the center, and crack the eggs into it. Add salt.
2 Gradually mix the eggs with the flour until a dough forms. Add water if needed.
3 Knead the dough for 810 minutes until smooth and elastic. Cover and let rest for 30 minutes.
4 Roll out the dough with a rolling pin or pasta machine to your desired thickness.
5 Cut into shapes spaghetti, fettuccine, etc. and cook in boiling salted water for 24 minutes.
Tags:
#HomemadePasta #SimpleRecipes #FreshIngredients #ItalianCooking #CookingAtHome