Strawberry Shortcake Coolatta
Ingredients
Coolatta Base:
1 cup frozen strawberries
cup fresh strawberries
1 cup vanilla ice cream
cup milk or almond milk for a dairy-free option
1 tablespoon strawberry syrup
teaspoon vanilla extract
1 cup ice cubes
Whipped Topping:
cup heavy cream
1 tablespoon powdered sugar
teaspoon vanilla extract
Garnish:
1 tablespoon graham cracker crumbs for shortcake flavor
Extra strawberry syrup for drizzling
Fresh strawberries for decoration
Directions
1 Blend the Base
In a blender, combine frozen strawberries, fresh strawberries, vanilla ice cream, milk, strawberry syrup, and vanilla extract.
Add ice cubes and blend until smooth and slushy.
2 Make the Whipped Topping
In a bowl, whisk heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3 Assemble the Coolatta
Drizzle some strawberry syrup inside a tall glass for a swirled effect.
Pour the blended Coolatta mixture into the glass.
4 Top and Garnish
Spoon or pipe the whipped cream on top.
Sprinkle with graham cracker crumbs for a shortcake flavor.
Drizzle with extra strawberry syrup and garnish with a fresh strawberry.
5 Serve and Enjoy
Grab a straw, take a sip, and enjoy your homemade Strawberry Shortcake Coolatta!