Easter Bunny M&M Cookies
These soft and chewy cookies are perfect for Easter, featuring adorable bunny-shaped pastel M&M decorations! A fun and festive treat for springtime celebrations.
Ingredients:
2 cups all-purpose flour
1 tsp baking soda
tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
cup brown sugar
2 large eggs
2 tsp vanilla extract
1 cup pastel M&Ms for decorating
Directions:
Preheat the Oven:
Set your oven to 350F 175C and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter & Sugars:
In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs & Vanilla:
Mix in eggs and vanilla extract until well combined.
Combine & Mix:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Form Cookies:
Scoop dough into 1.5-inch balls and place on the prepared baking sheet.
Bake:
Bake for 10-12 minutes or until cookies are lightly golden around the edges.
Add Bunny M&Ms:
While cookies are still warm, press one M&M sideways for the bunnys body and two M&Ms standing upright for the ears.
Allow cookies to cool completely so the M&Ms stay in place.
Nutritional Information:
Prep Time: 15 minutes Baking Time: 10-12 minutes Total Time: 30 minutes
Calories: 200 kcal per cookie Servings: 24 cookies