Pineapple Rum Slush
Ingredients:
Handful of fresh pineapple chunks
2 oz coconut rum
2 oz coconut milk
Ice
Pineapple slice and maraschino cherry for garnish
Directions:
Blend the Ingredients:
In a blender, combine a handful of ice, fresh pineapple chunks, coconut rum, and coconut milk.
Blend until the mixture reaches a smooth, slushy consistency.
Serve:
Pour the blended mixture into a chilled rocks glass.
Garnish:
Add a pineapple slice and a maraschino cherry on top.
Enjoy:
Serve immediately and savor this tropical delight!
Nutritional Information:
Prep Time: 5 minutes Total Time: 5 minutes
Kcal: Approximately 200 kcal per serving Servings: 1