Drunken Monkey Rum Cocktail
A tropical delight blending sweet, spiced, and citrusy flavors, the Drunken Monkey Rum Cocktail transports you to an island paradise with every sip.
Ingredients:
3 ounces pineapple-orange juice
1 ounces coconut rum
ounce spiced rum
ounce banana liqueur
2 dashes bitters
Splash of maraschino cherry juice adjust to taste
Ground nutmeg for garnish
Pineapple wedges for garnish
Directions:
Prepare the Glass:
Chill a cocktail glass in the freezer to keep your drink extra refreshing.
Mix the Cocktail:
Fill a shaker with ice.
Add pineapple-orange juice, coconut rum, spiced rum, and banana liqueur.
Add 2 dashes of bitters to enhance the depth of flavor.
Shake:
Secure the lid on the shaker and shake vigorously for about 10-15 seconds, or until the outside of the shaker feels cold.
Strain:
Strain the cocktail into the prepared glass, avoiding excess melted ice.
Final Touches:
Add a small splash of maraschino cherry juice for extra sweetness and color.
Garnish:
Sprinkle a pinch of ground nutmeg for a warming spice note.
Garnish with a cherry and a pineapple wedge.
Serve and Enjoy:
Serve immediately and enjoy the tropical, spiced flavors of your Drunken Monkey Rum Cocktail.