St. Patricks Day Mimosas A Festive Green Twist!
Raise a lucky toast with these green, bubbly, and citrusy St. Patricks Day Mimosas! A simple and refreshing way to celebrate with a fun Irish-inspired flair.
Ingredients Serves 2:
4 oz Champagne or Prosecco
4 oz Orange juice freshly squeezed for the best flavor!
1 oz Blue Curaçao for a vibrant green color
1 oz Midori Melon Liqueur optional, for extra green and a fruity twist
Green sanding sugar for rimming the glasses
Orange slices or mint sprigs for garnish
Instructions:
Rim the Glasses
Dip the rim of champagne flutes in a little orange juice, then coat with green sanding sugar for a festive touch.
Mix the Magic
Pour 2 oz orange juice into each flute.
Add oz Blue Curaçao per glass and watch it turn a gorgeous green.
Optional Add oz Midori Melon Liqueur for extra flavor and a deeper green color.
Top with Bubbles
Slowly pour Champagne or Prosecco to fill the glass.
Garnish & Serve
Add a thin orange slice to the rim or drop one inside for a citrusy twist.
Garnish with a fresh mint sprig for an extra pop of color.
Recipe Details:
Prep Time: 5 minutes
Servings: 2
Pro Tips:
Want it non-alcoholic? Swap Champagne for sparkling apple cider or lemon-lime soda.
Love it sweeter? Add a dash of simple syrup or honey.
Feeling extra Irish? Stir in a splash of Irish whiskey for a boozy shamrock vibe.