A sweet and fizzy margarita topped with raspberry sorbet.
Instructions:
Prepare the Glass: Rim a margarita glass with sugar.
Mix the Ingredients: In a shaker, combine 2 ounces of tequila, 1 ounce of lime juice, and ice. Shake well and strain into the glass.
Add the Sorbet: Top with a scoop of raspberry sorbet.
Finish with Bubbles: Add a splash of prosecco and garnish with fresh raspberries.
Notes: Light and refreshing with a bubbly twist!
Prep Time: 5 mins