Pineapple Run Punch
Ingredients:
– 2 cups of pineapple juice
– 1 cup of rum
– 1/2 cup of coconut cream
– 1/4 cup of lime juice
– 2 cups of ginger ale
– Pineapple slices and maraschino cherries for garnish
– Ice cubes
Instructions:
1. In a large pitcher, mix together pineapple juice, rum, coconut cream, and lime juice.
2. Chill the mixture in the refrigerator for at least 1 hour.
3. Just before serving, stir in ginger ale.
4. Fill glasses with ice cubes and pour the Pineapple Rum Punch over the ice.
5. Garnish with pineapple slices and maraschino cherries.
6. Serve and enjoy the tropical paradise in a glass!