Irish Coffee White Russian with Cinnamon

Irish Coffee White Russian with Cinnamon

Ingredients:

– 1 oz Irish cream liqueur

– 1 oz vodka

– 1 oz cold brew coffee

– 1 oz heavy cream

– 1/2 oz cinnamon syrup

Directions:

1. Fill a glass with ice.

2. Pour in the Irish cream liqueur, vodka, and cold brew coffee.

3. In a shaker, combine the heavy cream and cinnamon syrup. Shake well.

4. Gently pour the cream mixture over the back of a spoon to float on top of the drink.

Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 250 Servings: 1