Caesar Roasted Broccoli with Savory Crispy Topping 復
Elevate your broccoli game with this crispy, Caesar-inspired delight! A perfect side dish thats packed with flavor and crunch!
Ingredients:
– 2 cups of broccoli florets
– cup of whole wheat breadcrumbs
– 2 tablespoons of olive oil
– 1 tablespoon of garlic powder
– 1 tablespoon of lemon juice
– cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish optional
Instructions:
1. Preheat your oven to 425F 220C.
2. In a large mixing bowl, toss the broccoli florets with olive oil, garlic powder, lemon juice, salt, and pepper until they are evenly coated.
3. Spread the seasoned broccoli evenly on a baking sheet lined with parchment paper.
4. In another bowl, combine the whole wheat breadcrumbs, grated Parmesan cheese, and a pinch of salt. Mix well to ensure the breadcrumbs are evenly coated with cheese.
5. After 10 minutes of roasting the broccoli, remove the baking sheet from the oven and sprinkle the breadcrumb mixture generously over the broccoli.
6. Return the baking sheet to the oven and roast for an additional 10-15 minutes or until the broccoli is tender and the topping is golden brown and crispy.
7. Remove from the oven and let it cool slightly before garnishing with fresh parsley if desired.
8. Serve warm and enjoy this delicious Caesar Roasted Broccoli!
Nutritional Information: This recipe serves 4 and contains approximately 150 calories per serving, with 8g of fat, 12g of carbohydrates, and 5g of protein.
Time: Preparation time: 10 minutes Cooking time: 25 minutes