Hearty Cabbage Soup with Ground Beef 塞
Dive into this warming bowl of cabbage soup thats packed with flavor and comfort! Perfect for chilly evenings!
Ingredients:
– 1 head cabbage, chopped
– 1 lb ground beef
– 1 can diced tomatoes
– 2 celery stalks, chopped
– 2 carrots, sliced
– 3 cloves garlic, minced
– 1 onion, diced
– 6 cups beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, start by browning the ground beef over medium heat. Make sure to stir occasionally for even cooking.
2. Once the meat is browned, add the diced onion and minced garlic. Sauté them together until the onion becomes translucent, about 3-4 minutes.
3. Stir in the chopped cabbage, sliced carrots, and chopped celery. Cook the mixture for about 5 minutes, allowing the vegetables to soften slightly.
4. Pour in the canned diced tomatoes and the beef broth. Add in the paprika, and season with salt and pepper to taste.
5. Raise the heat to bring the mixture to a boil. Once boiling, reduce the heat to a low simmer. Let it simmer for 20-30 minutes, or until the vegetables are tender.
6. Taste the soup and adjust the seasoning if necessary.
7. Serve hot, and enjoy the hearty goodness!
Nutritional Information: 350 calories per serving, with a hearty balance of protein from the beef and fiber from the vegetables.
Time: Preparation time: 15 minutes Cooking time: 30 minutes