Salisbury Steak with Garlic Mashed Potatoes and Corn 凜
Cozy up with this hearty meal that puts a delicious twist on comfort food! Savor the juicy flavors of Salisbury steak paired with creamy garlic mashed potatoes and sweet corn.
Ingredients:
– 1 pound ground beef
– 2 cups corn kernels fresh or frozen
– 1 cup beef broth
– 4 medium-sized potatoes, peeled
– 1/4 cup breadcrumbs
– 1/2 cup milk
– 1 clove minced garlic for steak
– 1-2 tablespoons minced garlic for mashed potatoes
– 1 medium onion, chopped
– 1 egg
– 2 tablespoons Worcestershire sauce
– 1 tablespoon cornstarch mixed with 2 tablespoons water
– Salt and pepper to taste
– 3 tablespoons butter for corn
– 2 tablespoons butter for mashed potatoes
– Fresh parsley for garnish
Instructions:
1. Prepare the Salisbury Steak: In a large mixing bowl, combine the ground beef with breadcrumbs, minced garlic, Worcestershire sauce, egg, salt, and pepper. Mix until just combined. Shape the mixture into patties.
2. Sear the Patties: Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, add the patties to the skillet. Sear them for about 4-5 minutes per side or until they develop a nice brown crust. Once browned, remove them from the skillet and set aside.
3. Make the Onion Gravy: In the same skillet, add chopped onions and sauté over medium heat until they are caramelized and golden brown, about 8-10 minutes. Pour in the beef broth, followed by a splash of Worcestershire sauce. Stir in the cornstarch mixture to thicken the gravy. Return the seared patties to the skillet, reduce the heat, and let them simmer for about 10 minutes, or until they are cooked through.
4. Prepare the Garlic Mashed Potatoes: While the steak is simmering, place the peeled potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter, minced garlic, milk, salt, and pepper. Mash until smooth and creamy.
5. Cook the Corn: In a separate skillet, melt some butter over medium heat. Add the corn kernels and a pinch of salt and pepper. Sauté until the kernels are tender and slightly caramelized, about 5-7 minutes.
6. Assemble and Serve: On each plate, serve a Salisbury steak with a generous helping of garlic mashed potatoes and sautéed corn. Pour the rich onion gravy generously over the steak and potatoes. Garnish with fresh parsley for a touch of elegance.
Nutritional Information: This dish is rich in protein and provides a good source of carbohydrates and fiber. Expect approximately 500 calories per serving, packed with vitamins and minerals.
Time: Preparation time: 15 minutes Cooking time: 35 minutes