Creamy Cheesy Crab Dip with a Twist 呂燎
Dive into this rich, creamy crab dip that will steal the show at your next gathering! Perfect with chips, its a seafood delight thats simply irresistible.
Ingredients:
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon mayonnaise
– 1/4 teaspoon seasoning salt
– 2 ounces cream cheese
– 4 teaspoons minced onion
– 1 6-ounce can crabmeat
– 1/4 cup sour cream
– 1 tablespoon butter, softened
– 1/8 teaspoon paprika
– 4 teaspoons minced green peppers
Instructions:
1. Preheat your oven to 350F 175C.
2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, and softened butter. Use a hand mixer or a whisk to blend them together until the mixture is smooth and creamy.
3. Sprinkle in the seasoning salt and paprika, then mix until well incorporated.
4. Add the minced onion, minced green peppers, shredded mozzarella cheese, and crabmeat to the creamy mixture. Stir gently until all ingredients are evenly distributed.
5. Transfer the dip mixture into a baking dish, spreading it out evenly.
6. Place the dish in the preheated oven and bake for 10-15 minutes, or until the top is bubbly and golden brown.
7. Remove from the oven and let it cool for a minute before serving. Pair it with your favorite tortilla chips or sliced veggies.
Nutritional Information:
This creamy crab dip contains essential nutrients, providing a delicious source of protein and calcium. Each serving offers approximately 150 calories, 10g of fat, 8g of carbohydrates, and 6g of protein.
Time: Preparation time: 10 minutes Cooking time: 15 minutes