Easy No Bake Banana Split Cake
This delightful no-bake treat combines classic banana split flavors into a creamy cake youll love! Perfect for hot days and gatherings, its a breeze to prepare!
Ingredients:
– 16 ounces cream cheese, at room temperature
– 20 ounces strawberries, sliced
– 3 to 4 bananas, sliced
– 8 ounces Cool Whip
– 1/2 cup granulated sugar
– 2 cups graham cracker crumbs
– 1 teaspoon vanilla extract
– 1 20-ounce can crushed pineapple, drained
– 1/3 cup unsalted butter, melted
– 1/2 cup hazelnuts, chopped
– 1 teaspoon salt
– Chocolate sauce for drizzling
Instructions:
1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and salt. Mix until the crumbs are evenly moistened. Press this mixture firmly into the bottom of a greased 9×13-inch baking dish. Once done, place it into the refrigerator to chill while you prepare the next layer.
2. Make the filling: In another bowl, beat the soft cream cheese with granulated sugar and vanilla extract until smooth and fluffy. Gently fold in the Cool Whip until well incorporated to create a light and creamy filling.
3. Assemble the cake: Take the chilled crust out of the refrigerator. Spread the cream cheese filling evenly over the crust, smoothing it out with a spatula.
4. Layer the toppings: Begin layering the sliced bananas, crushed pineapple, and strawberries over the filling, distributing them evenly for a colorful presentation.
5. Top it off: Spread the remaining Cool Whip over the fruit layer. Drizzle chocolate sauce generously on top and sprinkle chopped hazelnuts for an extra crunch.
6. Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or, if possible, overnight for the best flavor and texture. When ready to serve, slice into squares and enjoy the refreshing sweetness!
Nutritional Information: Approximately 350 calories per serving, offering a delightful treat without the need for baking.
Time: Preparation time: 20 minutes Cooking time: 0 minutes Total time: 4 hours 20 minutes including chilling time